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Hydrophilic interaction liquid chromatography‐mass spectrometry for cinnamic acid determination and its use to evaluate components of dried hot peppers ( Capsicum annum ) associated with growth inhibition of Salmonella enterica serovars
Author(s) -
Jablonski Joseph E.,
Johnson Mary Teena,
Keller Sussane E.
Publication year - 2018
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/jfbc.12633
Subject(s) - salmonella enterica , salmonella , chemistry , cinnamic acid , chromatography , food science , serotype , biology , bacteria , microbiology and biotechnology , biochemistry , genetics
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