The M inimal E ating O bservation F orm‐ II ( MEOF‐II ): cross‐cultural validation of the C hinese version for people with stroke

Rationale, aims and objectives Eating difficulties are common among patients affected by stroke. A valid, reliable instrument for assessing eating difficulties in people with stroke is needed. The aim of this study was to translate the Minimal Eating Observation Form – version II (MEOF‐II) for patients with stroke into Chinese and to comprehensively evaluate its reliability and validity. Methods The scale of the original MEOF ‐ II form was translated into C hinese using the cross‐culture translation method, and 125 participants with stroke were assessed. Data were analysed by content validity index, C ronbach's alpha, correlations and exploratory factor analysis ( EFA ). Results Reliability and validity were demonstrated for the scale. A three‐factor structure was illustrated by EFA , and construct validity was demonstrated by good convergent and discriminant validity. Conclusions The C hinese version ( Ch ‐ MEOF ‐ II ) shows good reliability and validity in this study and can be applicable to assess eating difficulties in people with stroke; The Ch ‐ MEOF ‐ II allows the early recognition of eating difficulties and thus provides guidance of proper clinical interventions. For future study, a confirmatory factor analysis may need to confirm the three‐factor structure identified in this study. Furthermore, a cross‐cultural comparison can be conducted with the availability of the three different validated language versions of the MEOF ‐ II form.