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Exploring non‐host plant‐based management strategy with lemongrass, garlic and guava volatiles for the African citrus triozid
Author(s) -
AntwiAgyakwa Akua K.,
Yusuf Abdullahi A.,
Pirk Christian W. W.,
Mohamed Samira Abuelgasim,
Ekesi Sunday,
Torto Baldwyn
Publication year - 2021
Publication title -
journal of applied entomology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.795
H-Index - 60
eISSN - 1439-0418
pISSN - 0931-2048
DOI - 10.1111/jen.12884
Subject(s) - biology , decanal , citral , myrcene , limonene , psidium , cymbopogon citratus , nonanal , horticulture , botany , rough lemon , green leaf volatiles , sabinene , host (biology) , essential oil , orange (colour) , food science , ecology , herbivore
The African citrus triozid (ACT), Trioza erytreae, is an important pest of citrus. Both nymphs and adults damage the plant by feeding on the sap causing young shoots to die. Trioza erytreae also vectors Candidatus Liberibacter africanus, the bacteria that cause citrus greening disease. Since certain non‐host plants are known to repel insect pests, it is important to investigate how such plants can be exploited to manage T. erytreae . Here, we screened effects of odours of three non‐host plants namely guava ( Psidium guajava ), garlic ( Allium sativum ) and lemongrass ( Cymbopogon citratus ) against T. erytreae's location of a common host plant, rough lemon ( Citrus jambhiri) and showed that repellence varied interspecifically with the plants. Using cage assays, we found that guava and garlic decreased the attraction of females but not males of T. erytreae to rough lemon volatiles. Chemical analysis by coupled gas chromatography/mass spectrometry (GC/MS) showed that volatiles of three of the plants were dominated by terpenoids; guava (69% comprised of limonene, 34%, ( E )‐β‐ocimene, 29% and ( Z )‐β‐Ocimene, 6%), lemongrass (56% comprised of geranial, 26%, neral, 19% and myrcene, 11%) and rough lemon (74% comprised of limonene, 53%, sabinene, 11% and ( E )‐β‐ocimene, 10%). On the other hand, the volatile profile of garlic was dominated by benzenoids and saturated compounds (85% comprised of benzaldehyde, 12%, benzyl alcohol, 17%, nonanal, 31%, decanal, 13% and hexadecane, 12%). Our results suggest that non‐host plant volatile composition and richness in specific compounds may contribute to influencing T. erytreae response to its host, with garlic and guava as potential non‐host plants that can be exploited in the management of the pest.