z-logo
open-access-imgOpen Access
Assessment of energy expenditure using doubly labeled water, physical activity by accelerometer and reported dietary intake in Japanese men with type 2 diabetes: A preliminary study
Author(s) -
Yoshimura Eiichi,
Ohkawara Kazunori,
IshikawaTakata Kazuko,
Yamada Satoru,
Tokui Mikiya,
Funae Osamu,
Takimoto Hidemi,
Katsukawa Fuminori
Publication year - 2019
Publication title -
journal of diabetes investigation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.089
H-Index - 50
eISSN - 2040-1124
pISSN - 2040-1116
DOI - 10.1111/jdi.12921
Subject(s) - medicine , body mass index , doubly labeled water , diabetes mellitus , energy expenditure , type 2 diabetes mellitus , physical activity , type 2 diabetes , food intake , endocrinology , physical therapy
The aim of the present study was to determine the total energy expenditure, physical activity and dietary intake of men with type 2 diabetes mellitus and control participants without type 2 diabetes mellitus who were matched for age and body mass index. The participants in the present study were 12 well‐controlled type 2 diabetes mellitus patients and 10 controls, aged 40–75 years, with a body mass index <30 kg/m 2 . Total energy expenditure under free‐living conditions was assessed using the doubly labeled water method, and physical activity was measured using a triaxial accelerometer. Dietary intake was assessed using a self‐recorded food intake diary during the measurement period. Participants were instructed to record their dietary intake over 3 days, including 2 weekdays. Total energy expenditure was not significantly different between the groups ( P = 0.153), nor were energy ( P = 0.969) or macronutrient intakes. In conclusion, when age and body mass index are matched, total energy expenditure and self‐reported energy intake are not significantly different between type 2 diabetes mellitus patients and healthy controls.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here