Open AccessThe World Hypertension League and International Society of Hypertension Call on Governments, Nongovernmental Organizations, and the Food Industry to Work to Reduce Dietary Sodium
Author(s) -
Campbell Norm,
Lackland Daniel,
Chockalingam Arun,
Lisheng Liu,
Schiffrin Ernesto L.,
Harrap Stephen,
Touyz Rhian M.,
Burrell Louise,
Ramírez Augustin,
Schmieder Roland,
Aletta Schutte,
Prabhakaran Dorairaj
Publication year - 2014
Publication title -
the journal of clinical hypertension
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.909
H-Index - 67
eISSN - 1751-7176
pISSN - 1524-6175
DOI - 10.1111/jch.12245
Subject(s) - medicine , dietary salt , government (linguistics) , dietary sodium , environmental health , public health , economic growth , public relations , blood pressure , political science , nursing , philosophy , linguistics , economics
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