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Impacts of different treatment methods for cattle manure on the spread of faecal indicator organisms from soil to lettuce in Nigeria
Author(s) -
Chukwu Vince A.,
Smith Jo U.,
Strachan Norval J. C.,
Avery Lisa M.,
Obiekezie Smart O.
Publication year - 2022
Publication title -
journal of applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 1364-5072
DOI - 10.1111/jam.15189
Subject(s) - manure , compost , fecal coliform , agronomy , contamination , environmental science , anaerobic digestion , biology , ecology , water quality , methane
Aim This study investigated impacts of different organic waste treatment methods on reduction and spread of faecal indicator organisms to food crops in a developing country. Methods and Results Fresh cattle manure was subjected to three different treatments; anaerobic digestion, burning and composting. Escherichia coli , coliforms and nitrogen content of cattle manure were measured before and after treatment in the amended soil and harvested lettuce. All treatments significantly reduced E . coli and coliform counts but differed in the ratio of E . coli or coliforms to nitrogen. Application of the recommended nitrogen dose of 120 kg ha −1 as bioslurry resulted in significantly lower E . coli and coliform contamination of soil than the same nitrogen rate applied as compost or ash. The E . coli content of lettuces grown on soil amended with treated wastes at recommended rates did not differ between treatments but was significantly lower than in lettuces grown on soil amended with untreated manure. Conclusions Treatment of manure before use as an organic fertilizer significantly reduces potential contamination of both soil and food crops with E. coli and coliforms. To best reduce the spread of E . coli from organic fertilizers, manures should be treated by anaerobic digestion. Significance and Impact of the Study Information from this study quantifies potential risks associated with use of manures in growing food crops by determining the ratio between pathogen content and required nitrogen application rate.