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Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit
Author(s) -
Belbahi A.,
Leguerinel I.,
Méot J.M.,
Loiseau G.,
Madani K.,
Bohuon P.
Publication year - 2016
Publication title -
journal of applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 1364-5072
DOI - 10.1111/jam.13296
Subject(s) - alternaria alternata , aspergillus niger , carbon dioxide , water activity , fungal growth , biology , fungi imperfecti , botany , aspergillus , food science , horticulture , microbiology and biotechnology , ecology , water content , geotechnical engineering , engineering
Aims To quantify and model the combined effects of temperature ( T ) (10–40°C), water activity ( a w ) (0·993–0·818) and CO 2 concentration (9·4–55·1%, v/v) on the growth rate of Aspergillus niger and Alternaria alternata that cause spoilage during the storage and packaging of dates. Methods and Results The effects of environmental factors were studied using the γ ‐concept. Cardinal models were used to quantify the effect of studied environmental factors on the growth rates. Firstly, the cardinal parameters were estimated independently from experiments carried out on potato dextrose agar using a monofactorial design. Secondly, model performance evaluation was conducted on pasteurized date paste. The boundary between growth and no‐growth was predicted using a deterministic approach. Aspergillus niger displayed a faster growth rate and higher tolerance to low a w than Al. alternata , which in turn proved more resistant to CO 2 concentration. Minimal cardinal parameters of T and a w were lower than those reported in the literature. Conclusions The combination of the a w and CO 2 effects significantly affected As. niger and Al. alternata growth. The γ ‐concept model overestimated growth rates, however, it is optimistic and provides somewhat conservative predictions. Significance and Impact of the Study The developed model provides a decision support tool for the choice of the date fruit conservation mode (refrigeration, drying, modified atmospheric packaging or their combination) using T , a w and CO 2 as environmental factors.