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Evaluation of micro‐organism‐detaching efficacy from meat samples by spindle or stomacher treatment and quality analysis of suspensions
Author(s) -
Kim S.J.,
Kim D.K.,
Kang D.H.
Publication year - 2016
Publication title -
journal of applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 1364-5072
DOI - 10.1111/jam.13075
Subject(s) - turbidity , suspension (topology) , biology , food science , ecology , mathematics , homotopy , pure mathematics
Aims We investigated and compared the efficacy of a new apparatus for detaching micro‐organisms from meat samples. Methods and Results The efficacy of Spindle and stomacher in detaching micro‐organisms from meat samples was evaluated. Also, evaluation of appropriateness of suspensions generated by both methods for carrying out molecular biological analysis was implemented. A nearly identical correlation and high R 2 were obtained between Spindle and stomacher in Aerobic Plate Count ( APC ), and no significant differences were observed in detachment of three major foodborne pathogens. The suspension generated by the Spindle showed lower turbidity and total protein concentration. Also, significantly different threshold cycles were observed in Real‐time PCR analysis using suspensions generated by both methods. Conclusions The Spindle shows nearly identical efficacy with stomacher treatment in detaching micro‐organisms from meat samples. Furthermore, the high quality of suspensions generated by the Spindle, in terms of turbidity and total protein assay, allows for a lower threshold cycle than stomached suspension in Real‐time PCR . Significance and Impact of the Study The Spindle could be an alternative method for detaching micro‐organisms, yielding a higher quality of suspensions which may be better suited for further molecular microbiological analysis.