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Antimicrobial and cytotoxic activity of red propolis: an alert for its safe use
Author(s) -
Lopez B.G.C.,
de Lourenço C.C.,
Alves D.A.,
Machado D.,
Lancellotti M.,
Sawaya A.C.H.F.
Publication year - 2015
Publication title -
journal of applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 1364-5072
DOI - 10.1111/jam.12874
Subject(s) - propolis , antimicrobial , hacat , food science , chemistry , traditional medicine , minimum inhibitory concentration , microbiology and biotechnology , biology , in vitro , medicine , biochemistry
Aims Red propolis is a resinous product popularly consumed in Brazil as it improves health, and it is considered a nutraceutical. The objective of this study was to test the antimicrobial activity of eight samples of red propolis from Brazil and Cuba to assess the possibility of application of this natural product as an antimicrobial agent, along with a study of its cytotoxic activity against non‐tumor cell lines to evaluate at which concentrations it could be safely used. Methods and Results The chemical profile of the samples was evaluated by UHPLC ‐ MS . All the samples presented antimicrobial activity which was tested using agar diffusion and serial dilution methods; and these samples displayed a better activity against most Gram‐negative bacteria with minimum inhibitory concentration ( MIC ) in the range between 6·25 μ g ml −1 and 500 μ g ml −1 . However our studies also revealed an inherent cytotoxic effect against HaCaT human keratinocytes and BALB c 3T3. Conclusions To have a noncytotoxic and safe use of red propolis, it is necessary to use a concentration below the IC 50 cytotoxic values. Significance and Impact of the Study The traditional use of propolis does not necessarily guarantee its safety. The evaluation of the safety of bioactive natural products should always be considered together with the evaluation of the activity.