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Effect of thermal treatment on free‐living amoeba inactivation
Author(s) -
CerveroAragó S.,
RodríguezMartínez S.,
Canals O.,
Salvadó H.,
Araujo R. M.
Publication year - 2014
Publication title -
journal of applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 1364-5072
DOI - 10.1111/jam.12379
Subject(s) - acanthamoeba , amoeba (genus) , biology , microbiology and biotechnology , microcosm , naegleria , protozoa , fresh water , agar , bacteria , ecology , genetics , fishery
Aims To evaluate the effect of temperature on two amoeba strains of the genera Acanthamoeba and two amoeba strains of the genera Hartmannella separately treated depending on their life stage, trophozoite or cyst, when cells are directly exposed under controlled conditions. Methods and Results For thermal treatments, three temperatures were selected 50, 60 and 70°C, and a microcosm was designed using dialysis bags. The inactivation of each strain was determined using a method based on the most probable number quantification on agar plates. The results showed that for all amoeba strains, thermal treatment was more effective against trophozoites compared with cyst stages. The inactivation patterns showed statistical differences between the two genera analysed at temperatures above 50°C. The effectiveness of the thermal treatments at 60 and 70°C was higher for both life stages of Hartmannella vermiformis strains compared with Acanthamoeba strains, being the most resistant Acanthamoeba cysts. Conclusions Free‐living amoebae have been isolated in a wide range of environments worldwide due to their capacity to survive under harsh conditions. This capacity is mainly based on the formation of resistant forms, such as double‐walled cysts, which confers a high level of resistance as shown here for thermal treatments. Significance and Impact of Study Free‐living amoebae survival can promote a rapid recolonization of drinking water systems and is a likely source of emerging opportunistic pathogens such as Legionella . Because of that a better understanding of the factors that affect micro‐organism inactivation in water systems would allow more efficient application of disinfection treatments.