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Investigation of phase composition and microwave dielectric properties of MgO‐Ta 2 O 5 ceramics with ultrahigh Qf value
Author(s) -
Dang Mingzhao,
Ren Haishen,
Yao Xiaogang,
Peng Haiyi,
Xie Tianyi,
Lin Huixing,
Luo Lan
Publication year - 2018
Publication title -
journal of the american ceramic society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.9
H-Index - 196
eISSN - 1551-2916
pISSN - 0002-7820
DOI - 10.1111/jace.15434
Subject(s) - dielectric , temperature coefficient , ceramic , analytical chemistry (journal) , microstructure , materials science , phase (matter) , crystal (programming language) , mineralogy , chemical composition , microwave , composition (language) , mole fraction , chemistry , composite material , physics , organic chemistry , quantum mechanics , computer science , linguistics , philosophy , optoelectronics , programming language
Four MgO‐Ta 2 O 5 ceramics with the MgO/Ta 2 O 5 mole ratio x = 1, 2, 3, and 4 were prepared by traditional solid‐state reaction method, and the influence of x on the phase composition, microstructure, and dielectric properties (the dielectric constant ε r , the temperature coefficient of resonant frequency τ f and the quality factor Qf) of the materials was investigated using XRD , SEM , etc. The results indicated that the ceramics were composed of two crystalline phases MgTa 2 O 6 and Mg 4 Ta 2 O 9 in the composition range studied, and that the dielectric properties ln ε, 1/Qf, and τ f changed proportionally to the fraction of main crystal phases, which meet perfectly with the mixing model proposed in this study. It is obvious that the proportion of the two crystal phases could be precisely controlled by x , and thereby, the dielectric properties can be conveniently and precisely tailored. Our research provided a new microwave dielectric ceramic with the composition of 2MgO‐Ta 2 O 5 , which has an ultrahigh Qf value (211 000 GH z), low dielectric constant ε r (19.9), and near zero temperature coefficient of resonant frequency τ f (8 ppm/°C).