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The Larder: Food Studies Methods from the American South
Author(s) -
Tippen Carrie Helms
Publication year - 2014
Publication title -
the journal of american culture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 3
eISSN - 1542-734X
pISSN - 1542-7331
DOI - 10.1111/jacc.12253
Subject(s) - citation , library science , sociology , computer science