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Effect of two‐week heat stress during grain filling on stem reserves, senescence, and grain yield of European winter wheat cultivars
Author(s) -
Schittenhelm Siegfried,
LangkampWedde Tina,
Kraft Martin,
Kottmann Lorenz,
Matschiner Katja
Publication year - 2020
Publication title -
journal of agronomy and crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.095
H-Index - 74
eISSN - 1439-037X
pISSN - 0931-2250
DOI - 10.1111/jac.12410
Subject(s) - anthesis , agronomy , cultivar , heat stress , crop , sugar , biology , yield (engineering) , crop yield , horticulture , environmental science , zoology , materials science , biochemistry , metallurgy
To examine the extent to which heat stress during grain filling impacts on the development and yield of winter wheat ( Triticum aestivum L.), a 3‐year field experiment was conducted on a loess soil with high water holding capacity in the North German Plain. Thirty‐two mostly European winter wheat cultivars were exposed to heat stress in a mobile foil tunnel with maximum air temperatures of 45.7, 45.4, and 47.2°C in 2015, 2016, and 2017, respectively. The 14‐day post‐anthesis heat stress treatment caused an average 57.3% grain yield reduction compared to a close‐by non‐stressed control. The proportion of green crop area after the heat stress phase varied from 7% to 98% in 2016 and from 37% to 94% in 2017. The green crop area percentage did not significantly correlate with grain yield, indicating that the delayed senescence of stay‐green phenotypes offers no yield advantage under terminal heat stress. The water soluble carbohydrate (WSC) concentration of the stems at crop maturity varied between 6 and 92 g/kg dry matter, showing that the genotypes differed in their efficiency at using the stem carbohydrate reserves for grain filling under heat stress. The stem WSC concentration correlated positively with the beginning of anthesis ( r = 0.704; p < .001) but negatively with the grain yield ( r = −0.431; p < .05). For heat tolerance breeding, the stem reserve strategy, i. e. the rapid and full exhaustion of the temporary carbohydrate storage therefore seems more promising than the stay‐green strategy.