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Increased Night Temperatures During Cotton's Early Reproductive Stage Affect Leaf Physiology and Flower Bud Carbohydrate Content Decreasing Flower Bud Retention
Author(s) -
Loka D. A.,
Oosterhuis D. M.
Publication year - 2016
Publication title -
journal of agronomy and crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.095
H-Index - 74
eISSN - 1439-037X
pISSN - 0931-2250
DOI - 10.1111/jac.12170
Subject(s) - biology , photosynthesis , respiration , sucrose , starch , bud , carbohydrate , horticulture , cultivar , botany , agronomy , biochemistry
Higher than optimum temperatures during cotton's ( Gossypium hirsutum L.) growing season is a common occurrence in cotton‐growing areas around the world with negative consequences on productivity. According to climate projections, night temperatures are expected to increase more than day temperatures. The objective of this study was to monitor and record the effects of higher than optimum night temperatures during cotton's early reproductive stage on physiological (photosynthesis, respiration and membrane damage) and biochemical (leaf adenosine triphosphate (ATP) levels, as well as glutathione reductase (GR) content and soluble carbohydrate concentrations of the leaf subtending the flower buds. Number, dry weight, carbohydrate concentrations and GR levels of flower buds were also measured at the end of the experiment. Growth chamber experiments were conducted using cotton cultivar ST 5288 B2RF and treatments consisted of normal day/night temperatures (32/24 °C) and high night temperatures (32/30 °C) for 7 days at squaring (approximately 4 weeks after planting). The results indicated that high night temperatures had an immediate effect on leaf respiration rates and membrane damage by significantly increasing them compared to the control and a similar pattern was observed on leaf photosynthesis and ATP levels that were markedly decreased. Leaf GR levels were also substantially increased under conditions of high night temperatures, in contrast to flower bud GR content which remained unaffected. High night temperatures had a significant effect on leaf carbohydrate concentrations resulting in significant decreases in hexose, sucrose and starch levels. Nevertheless, flower bud sucrose content was substantially increased under conditions of high night temperatures, while hexose content was decreased and starch concentrations remained unaffected. A detrimental effect of elevated night temperatures on the number of flower buds per plant and on the dry weight of flower buds was observed, and it was concluded that high night temperatures had a negative effect on cotton flower bud production due to disruptions on flower bud carbohydrate metabolism as a result of the insufficient GR response.