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The power of habits: Unhealthy snacking behaviour is primarily predicted by habit strength
Author(s) -
Verhoeven Aukje A. C.,
Adriaanse Marieke A.,
Evers Catharine,
de Ridder Denise T. D.
Publication year - 2012
Publication title -
british journal of health psychology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.05
H-Index - 88
eISSN - 2044-8287
pISSN - 1359-107X
DOI - 10.1111/j.2044-8287.2012.02070.x
Subject(s) - snacking , habit , psychology , developmental psychology , psychological intervention , social psychology , environmental health , medicine , obesity , psychiatry
Objective. Although increasing evidence shows the importance of habits in explaining health behaviour, many studies still rely solely on predictors that emphasize the role of conscious intentions. The present study was designed to test the importance of habit strength in explaining unhealthy snacking behaviour in a large representative community sample ( N = 1,103). To test our hypothesis that habits are crucial when explaining unhealthy snacking behaviour, their role was compared to the ‘Power of Food’, a related construct that addresses sensitivity to food cues in the environment. Moreover, the relation between Power of Food and unhealthy snacking habits was assessed. Design and Methods. A prospective design was used to determine the impact of habits in relation to intention, Power of Food and a number of demographic variables. One month after filling out the questionnaire, including measures of habit strength and Power of Food, participants reported their unhealthy snacking behaviour by means of a 7‐day snack diary. Results. Results showed that habit strength was the most important predictor, outperforming all other variables in explaining unhealthy snack intake. Conclusions. The findings demonstrate that snacking habits provide a unique contribution in explaining unhealthy snacking behaviour, stressing the importance of addressing habit strength in further research and interventions concerning unhealthy snacking behaviour. Statement of contribution What is already known on this subject? Although increasing evidence shows the importance of habits in predicting a variety of behaviours (e.g., Aarts, Verplanken, & Van Knippenberg, 1998), including health behaviours (e.g., De Bruijn, 2010), with regard to unhealthy snacking behaviour, only one study demonstrated that habit strength is the most important predictor of unhealthy snacking behaviour (Verplanken, 2006). However, as this study was conducted among a student sample, the role of habits in unhealthy snacking behaviour has as of yet not been examined in a community sample. In addition, the role of habits has not yet been compared to the ‘Power of Food’, a related construct that addresses sensitivity to food cues in the environment. What does this study add? The present study was the first to examine unhealthy snacking behaviour among a large representative community sample (N = 1103), showing that the importance of habits in unhealthy snacking behaviour can be extended to the general population. In addition, the present study included the intention to eat more healthily, habit strength and the Power of Food, and demonstrated that habit strength is the most important predictor of unhealthy snacking behaviour, stressing the importance of addressing habits in further research and interventions concerning unhealthy snacking behaviour.