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Factors affecting motion characteristics of frozen‐thawed stallion spermatozoa
Author(s) -
HEITLAND A. V.,
JASKO D. J.,
SQUIRES E. L.,
GRAHAM J. K.,
PICKETT B. W.,
HAMILTON C.
Publication year - 1996
Publication title -
equine veterinary journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.82
H-Index - 87
eISSN - 2042-3306
pISSN - 0425-1644
DOI - 10.1111/j.2042-3306.1996.tb01589.x
Subject(s) - cryopreservation , semen , andrology , centrifugation , chemistry , biology , zoology , chromatography , medicine , embryo , microbiology and biotechnology
Summary Five experiments were conducted to evaluate damage incurred in each processing step for cryopreservation of stallion spermatozoa. In Experiment 1 , semen was centrifuged for 9 centrifugation times and the percentage of spermatozoa recovered after each treatment was calculated and spermatozoal motion characteristics analysed. Recovery of spermatozoa was ≥80% when spermatozoa were centrifuged for ≥10 min. Experiment 2 evaluated spermatozoa cryopreserved at 5 different concentrations in each of 2 extenders (skim milk‐egg yolk‐glycerol, SM‐EYG; and lactose‐EDTA, LAC). In SM‐EYG, TMOT and PMOT were higher at spermatozoal concentrations of 20, 200 and 400 times 10 6 /ml (51%/41%, 52%/44%, 50%/43%, respectively) than for samples frozen at ≥800 times 10 6 spermatozoa/ml (41%/35%, 32%/27%; P<0.05). Spermatozoa frozen in LAC at a concentration of 20 times 10 6 /ml resulted in the highest TMOT and PMOT (43% and 30%, respectively, P<0.05). The effect of freezing rate on motion characteristics of spermatozoa was evaluated in Experiment 3 . The VCL of spermatozoa frozen in SM‐EYG was the only parameter affected by freezing rate (P<0.05). Experiment 4 evaluated motion characteristics after cryopreservation of spermatozoa in different sized straws (0.5 or 2.5 ml) in each of 2 extenders (SM‐EYG and LAC). In SM‐EYG, PMOT (38%) and VCL (109 μm/s) were highest when spermatozoa were frozen in 0.5 ml straws (P<0.05). In Experiment 5, spermatozoa thawed immediately after cryopreservation or thawed after storage in liquid nitrogen for 24–48 h were evaluated. There was no effect of length of storage in liquid nitrogen on spermatozoal motion characteristics (P<0.05). Experiment 6 evaluated the effects of cooling time to 5°C (0, 2.5 and 5 h) on motion characteristics of spermatozoa cryopreserved in 2 extenders (SM‐EYG and LAC). TMOT and PMOT were effected by cooling time, and there was a cooling‐time‐by‐extender interaction (P<0.05). In SM‐EYG, TMOT and PMOT were higher if spermatozoa were cooled to 5°C prior to initiation of freezing than if freezing was initiated at 20°C (P<0.05). A suggested protocol for cryopreservation of stallion spermatozoa would include: 1) centrifugation at 400 g for 14 to 16 min; 2) extension at 23°C with SM‐EYG to 400 times 10 6 spermatozoa/ml; 3) cool to 5°C for 2.5 h; 4) package in 0.5 ml straws at 5°C; 5) freeze in liquid nitrogen vapour at −160°C; and 6) thaw for 30 s in 37°C water.