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Factors associated with basal insulin dose in Japanese children and young adult type 1 diabetics
Author(s) -
Hashimoto Tomomi,
Kawamura Tomoyuki,
Kashihara Yoneo,
Hirose Masakazu,
Higashide Takashi,
Tsuruhara Akitoshi,
Fujimoto Hiroki,
Noi Kaori,
Shintaku Haruo
Publication year - 2012
Publication title -
journal of diabetes investigation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.089
H-Index - 50
eISSN - 2040-1124
pISSN - 2040-1116
DOI - 10.1111/j.2040-1124.2011.00171.x
Subject(s) - medicine , basal (medicine) , diabetes mellitus , insulin , meal , endocrinology , type 2 diabetes , type 2 diabetes mellitus
Aims/Introduction:  The daily basal insulin doses/body weight and the daily basal insulin doses/total daily insulin doses of Japanese type 1 diabetes mellitus patients are less than those of Western type 1 diabetes mellitus patients. It is known that Western meals are richer in fat than Japanese meals. We speculated that fat intake might be associated with basal insulin dose in type 1 diabetes mellitus patients. Materials and Methods:  Forty‐one outpatients with type 1 diabetes mellitus (20 males, 21 females, mean age 15.9) were enrolled. Variables investigated included: gender, SDS‐BMI, HbA1c, duration of diabetes, therapy (MDI or CSII), insulin doses and meal contents. Meal contents were recorded for 3 days using a digital camera. Correlation and multiple regression analyses were performed for all subjects and each age group. Results:  The mean daily basal insulin doses/total daily insulin doses was 0.35. In the multiple regression analysis among all subjects, when daily basal insulin doses/body weight was used as a dependent variable, fat energy ratio of the meal was obtained as an entered variable ( P  = 0.001). This tendency was particularly strong among the patients aged 14 or above ( P  <   0.001, standardized coefficient β = 0.683). Conclusions:  In the type 1 diabetes patients who are aged 14 or above, an association between daily basal insulin doses/body weight and fat energy ratio of meal was suggested. This may explain the aforementioned expectation of increased fat intakes making higher basal insulin doses. (J Diabetes Invest, doi: 10.1111/j.2040‐1124.2011.00171.x, 2011)

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