z-logo
Premium
A STUDY OF THE COMPARATIVE COST OF PRODUCTION OF HOME MADE AND BAKERS‘ BREAD
Author(s) -
Kenway Florence L.
Publication year - 1915
Publication title -
school science and mathematics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.135
H-Index - 2
eISSN - 1949-8594
pISSN - 0036-6803
DOI - 10.1111/j.1949-8594.1915.tb13963.x
Subject(s) - citation , production (economics) , library science , state (computer science) , school library , sociology , mathematics education , mathematics , computer science , economics , programming language , macroeconomics

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here