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Sushi in Pregnancy, Parasitic Diseases – Obstetrician Survey
Author(s) -
Jones J. L.,
Anderson B.,
Schulkin J.,
Parise M. E.,
Eberhard M. L.
Publication year - 2011
Publication title -
zoonoses and public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.87
H-Index - 65
eISSN - 1863-2378
pISSN - 1863-1959
DOI - 10.1111/j.1863-2378.2009.01310.x
Subject(s) - pregnancy , fish <actinopterygii> , medicine , obstetrics and gynaecology , family medicine , obstetrics , gynecology , environmental health , biology , fishery , genetics
Summary Parasites from raw fish can lead to a wide range of clinical manifestations and can be challenging to treat in pregnancy as result of medication exposure of the foetus. We surveyed obstetrician‐gynecologists (ob‐gyns) in the U.S. to determine their knowledge about the consumption of raw fish during pregnancy. In March 2007, a questionnaire was mailed to members of the American College of Obstetricians and Gynecologists (ACOG) randomly selected to represent all members. Non‐responding physicians were sent two additional mailings. Of the 606 ACOG members surveyed, 305 (50%) responded. Most (82%) respondents indicated that eating raw fish is not safe during pregnancy. However, few (19%) knew that thorough freezing kills parasites in fish. Nearly all (94%) respondents thought that parasitic infections can be more challenging to treat in pregnancy. U.S. ob‐gyns believe that eating raw fish during pregnancy is not safe; most would benefit from information about how to prevent infection and about treatment.