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Prevalence and Concentration of Verotoxigenic Escherichia coli O157:H7 in Adult Sheep at Slaughter from Italy
Author(s) -
Franco A.,
Lovari S.,
Cordaro G.,
Di Matteo P.,
Sorbara L.,
Iurescia M.,
Donati V.,
Buccella C.,
Battisti A.
Publication year - 2009
Publication title -
zoonoses and public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.87
H-Index - 65
eISSN - 1863-2378
pISSN - 1863-1959
DOI - 10.1111/j.1863-2378.2008.01188.x
Subject(s) - vtec , veterinary medicine , biology , virulence , herd , pathogen , escherichia coli , prevalence , zoology , microbiology and biotechnology , epidemiology , medicine , biochemistry , gene
Summary A 1‐year study on the animal‐level prevalence and concentration of Escherichia coli O157 in adult sheep at slaughter was performed, to collect qualitative and quantitative information on the diffusion of the pathogen in adult sheep from Italy. A total 533 samples were collected, with a similar distribution in the four seasons. For prevalence estimates, a simple random sampling technique was used. An immuno‐magnetic separation technique was used for sample screening, with enumeration of the pathogen in positive samples, along with molecular and serological identification of isolates. An overall prevalence of 7.1% (38/533, 95% CI 4.9–9.3%) was observed for fully virulent E. coli O157. A wide interval of VTEC O157 per gram was observed (<100 to 6 × 10 5 CFU g −1 ), with 28.9% (11/38) of positive samples ≥1 × 10 3 CFU g −1 , set as the threshold for those animals defined ‘active shedders’ for the purpose of the study. Eight per cent (3/38) of animals shed >1 × 10 4 g −1 VTEC O157, which represents >96% of the total VTEC O157 bacteria cultured from all animals tested. The prevalence estimate of active shedders was therefore 2.1% (95% CI 0.9–3.3%). Most (34/38, 89.5%) of the positive animals were found in summer (July–September). Prevalence and concentrations of virulent VTEC O157 obtained in this study contribute to the demonstration that adult sheep represent a relevant source of environmental contamination from virulent VTEC O157, as well as a source of VTEC O157 contamination for food of ovine origin (meat and dairy products), especially during warm months.