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THE USE OF HIGH‐FRUCTOSE CORN SYRUP AS A SWEETENER
Author(s) -
Craig G. G.,
Knox K. W.
Publication year - 1975
Publication title -
australian dental journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.701
H-Index - 71
eISSN - 1834-7819
pISSN - 0045-0421
DOI - 10.1111/j.1834-7819.1975.tb04394.x
Subject(s) - citation , library science , corn syrup , fructose , computer science , chemistry , food science