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The Role of the Food Industry in Strengthening Links between Agriculture, Nutrition and Environmental Sustainability
Author(s) -
Acharya Tara,
Bena Daniel W.,
Sauerhaft Beth C.,
Yach Derek
Publication year - 2010
Publication title -
global policy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.602
H-Index - 33
eISSN - 1758-5899
pISSN - 1758-5880
DOI - 10.1111/j.1758-5899.2010.00051.x
Subject(s) - green revolution , agriculture , sustainable agriculture , sustainability , business , productivity , agricultural productivity , natural resource economics , malnutrition , agricultural economics , food processing , incentive , food security , economic growth , economics , political science , biology , ecology , microeconomics , law