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Dr. Johnson and cookery: some aspects of Anglo‐French culinary relations in the eighteenth century.
Author(s) -
Barber Giles
Publication year - 1976
Publication title -
journal for eighteenth‐century studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.129
H-Index - 11
eISSN - 1754-0208
pISSN - 1754-0194
DOI - 10.1111/j.1754-0208.1976.tb00597.x
Subject(s) - institution , citation , classics , art history , history , sociology , library science , computer science , social science