Open AccessIt's time to determine the cost of a healthy diet in Australia
Author(s) -
Burns Cate,
Friel Sharon
Publication year - 2007
Publication title -
australian and new zealand journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.946
H-Index - 76
eISSN - 1753-6405
pISSN - 1326-0200
DOI - 10.1111/j.1753-6405.2007.00088.x
Subject(s) - business , food supply , financial security , marketing , supply side , food security , environmental health , economics , finance , agricultural economics , medicine , commerce , geography , agriculture , archaeology
Economic factors are important determinants of food security. In terms of food access, financial resources determine an individual’s ability to procure food; on the supply side, the cost of food is equally important. The interplay of these two factors, financial resources and cost, is perhaps the most immediate and important determinant of what people do (or do not) put into their shopping trolleys or purchase at the takeaway and ultimately eat – if you cannot afford it you cannot eat it even if you want to!