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AQUIFER SALINIZATION IN THE YUN‐LIN COASTAL AREA, TAIWAN 1
Author(s) -
Liu ChenWuing,
Lin KaoHong,
Chen ShiauZon,
Jang ChenShin
Publication year - 2003
Publication title -
jawra journal of the american water resources association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.957
H-Index - 105
eISSN - 1752-1688
pISSN - 1093-474X
DOI - 10.1111/j.1752-1688.2003.tb04407.x
Subject(s) - aquifer , infiltration (hvac) , soil salinity , groundwater , hydrogeology , hydrology (agriculture) , saltwater intrusion , geology , environmental science , groundwater recharge , salinity , oceanography , geotechnical engineering , physics , thermodynamics
This study analyzes possible causes of shallow ground water salinization in the coastal area of Yun‐Lin. The local hydro‐geologic setting is determined from geological drilling data and sea floor topography. Three possible causes (sea water intrusion, salt water percolation through wells, and infiltration of salty water from fish ponds) are evaluated. Chloride concentration is used as an index to measure ground water salinization. Sea water intrusion is modeled by the advective/dispersive equation, and salt water infiltration from wells and fish ponds is calculated by estimating the amount of water percolated. The determined local hydrogeologic setting suggests that the shallow aquifer may be connected to the sea water, resulting in salt water intrusion as a large amount of shallow ground water is withdrawn. The percent contributions of sea water intrusion, percolation through wells, and infiltration of water from fish ponds, to the salinization of the shallow aquifer at Ko‐Hu in the Yun‐Lin coastal area are approximately 27 percent, less than 1 percent and 73 percent, respectively. The results suggest that the vertical infiltration of salt water from fish ponds is the major cause of shallow ground water salinization in the coastal area of Yun‐Lin.