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AGRICULTURAL LAND USE EFFECTS ON NITRATE CONCENTRATIONS IN A MATURE KARST AQUIFER 1
Author(s) -
Boyer Douglas G.,
Pasquarell Gary C.
Publication year - 1996
Publication title -
jawra journal of the american water resources association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.957
H-Index - 105
eISSN - 1752-1688
pISSN - 1093-474X
DOI - 10.1111/j.1752-1688.1996.tb04054.x
Subject(s) - karst , environmental science , nitrate , groundwater , pasture , hydrology (agriculture) , aquifer , streams , agriculture , water quality , terrain , cave , land use , water resource management , geography , ecology , forestry , geology , biology , computer network , geotechnical engineering , archaeology , computer science
The impact on water quality by agricultural activity in karst terrain is an important consideration for resource management within the Appalachian Region. Karst areas comprise about 18 percent of the Region's land area. An estimated one‐third of the Region's farms, cattle, and agricultural market value are on karst terrain. Nitrate concentrations were measured in cave streams draining two primary land management areas. The first area was pasture serving a beef cow‐calf operation. The second area was a dairy. Nitrate‐N concentrations were highest in cave streams draining the dairy and a cave stream draining an area of pasture where cattle congregate for shade and water. The dairy contributed about 60 to 70 percent of the nitrogen load increase in the study section of the cave system. It was concluded that agriculture was significantly affecting nitrate concentrations in the karst aquifer. Best management practices may be one way to protect the ground water resource.