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THE POTENTIAL EFFECTS OF GLOBAL WARMING ON THE PRIMARY PRODUCTIVITY OF A SUBALPINE LAKE 1
Author(s) -
Byron Earl R.,
Goldman Charles R.
Publication year - 1990
Publication title -
jawra journal of the american water resources association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.957
H-Index - 105
eISSN - 1752-1688
pISSN - 1093-474X
DOI - 10.1111/j.1752-1688.1990.tb01433.x
Subject(s) - environmental science , productivity , precipitation , snow , primary productivity , montane ecology , climate change , climatology , troposphere , atmospheric sciences , global warming , hydrology (agriculture) , physical geography , ecology , ecosystem , meteorology , geography , geology , geotechnical engineering , biology , economics , macroeconomics
Atmospheric scientists have predicted that large‐scale climatic changes will result from increasing levels of tropospheric CO 2 We have investigated the potential effects of climate change on the primary productivity of Castle Lake, a mountain lake in Northern California. Annual algal productivity was modeled empirically using 25 years of limnological data in order to establish predictive relationships between productivity and the climatic variables of accumulated snow depth and precipitation. The outputs of monthly temperature and precipitation from three general circulation models (GCMs) of doubled atmospheric CO 2 were then used in the regression model to predict annual algal productivity. In all cases, the GCM scenarios predicted increased algal productivity for Castle Lake under cenditions of doubled atmospheric CO 2 The primary cause of enhanced productivity was the increased length of the growing season resulting from earlier spring ice‐out.