Premium
ESTIMATING EVAPORATION FROM UTAH'S GREAT SALT LAKE USING THERMAL INFRARED SATELLITE IMAGERY 1
Author(s) -
Miller Woodruff,
Millis Eric
Publication year - 1989
Publication title -
jawra journal of the american water resources association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.957
H-Index - 105
eISSN - 1752-1688
pISSN - 1093-474X
DOI - 10.1111/j.1752-1688.1989.tb03090.x
Subject(s) - evaporation , satellite , environmental science , infrared , salt lake , surface water , thermal , atmospheric sciences , hydrology (agriculture) , atmosphere (unit) , geology , meteorology , geomorphology , geography , physics , geotechnical engineering , optics , structural basin , aerospace engineering , environmental engineering , engineering
Water surface temperatures can be obtained from satellite thermal remote sensing. Landsat and other satellites sense emitted thermal infrared radiation on a regular basis over much of the earth's surface. Evaporation is accomplished by the net transport of mass from the water surface to the atmosphere. The evaporative transfer predominantly determines the water surface temperature. Hence, there should be good correlations between evaporation and surface temperatures. Previous investigations on Utah Lake with satellite‐derived temperatures and pan‐ and model‐derived evaporation values have produced good correlations. However, more study was required with additional satellite data and evaporation measurements for saltwater conditions. The applicability of this method for estimating evaporation on Utah's Great Salt Lake was of particular interest at this time because of the unprecedented rise of this terminal lake. Satellite thermal data and evaporation data from four different years were obtained for the Great Salt Lake and the surrounding region. More than 350 correlation and linear regression analyses were performed on the temperature and evaporation data. The lake salt concentrations were also factored into the analyses in several different ways. The correlation results were generally very good and a methodology for using satellite‐derived water surface temperatures along with salt concentrations was developed to estimate evaporation.