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FOOD QUALITY OF AUFWUCHS FROM ARTIFICIAL STREAMS RECEIVING LOW LEVELS OF PERTURBATIONS 1
Author(s) -
Clark James R.,
Cherry Donald S.,
Cairns John
Publication year - 1982
Publication title -
jawra journal of the american water resources association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.957
H-Index - 105
eISSN - 1752-1688
pISSN - 1093-474X
DOI - 10.1111/j.1752-1688.1982.tb00070.x
Subject(s) - mucilage , algae , extracellular polymeric substance , trophic level , environmental chemistry , diatom , food science , heterotroph , chemistry , dominance (genetics) , cyanobacteria , bacteria , biology , ecology , biofilm , biochemistry , genetics , gene
Protein, carbohydrate, and organic content of Aufwuchs samples from artificial streams dosed separately With chlorine, copper, or dextrose were altered by changes in the taxonomic composition or physiological condition of the community. Protein content increased as community composition shifted toward a dominance. by blue‐green algae or heterotrophs. Bluegreens or cyanobacteria were dominant most often in Aufwuchs developing under copper or chlorine treatments and when water temperatures approached the seasonal maximum (22.8 C‐25.8 0, while heterotrophs proliferated in the dextrose‐enriched stream. Due to the associated extracellular mucilage, carbohydrate content also tended to be higher when blue‐green algae or bacteria were abundant. However, carbohydrate content decreased in communities developing under chlorine or copper treatments at low or moderate temperatures (3 C‐22.8 C ), indicating a utilization of stored photosynthetic products to adapt to the stress. The organic content of Aufwuchs was related to the extent of mucilage production and the tendency of the community to accumulate detritus and suspended inorganic sediment. Protein and carbohydrate estimates were significantly correlated with dry weight and ash‐free dry weight, a result of the copious extracellular mucilage associated with rapidly growing blue greens and other bacteria. Estimates of Aufwuchs food quality are important in evaluating the impact of pollutants on higher trophic levels; however, the tendency of change with both taxonomic shifts and physiological adaptations tends to confound interpretations for water quality assessment.