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AGRICULTURAL CONSERVATION PROGRAM: AN EVALUATION 1
Author(s) -
Henry John R.
Publication year - 1981
Publication title -
jawra journal of the american water resources association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.957
H-Index - 105
eISSN - 1752-1688
pISSN - 1093-474X
DOI - 10.1111/j.1752-1688.1981.tb01237.x
Subject(s) - soil conservation , agriculture , conservation reserve program , business , service (business) , environmental resource management , wildlife , environmental science , conservation agriculture , environmental planning , agroforestry , geography , ecology , archaeology , marketing , biology
The Agricultural Conservation Program (ACP), is undergoing a new, rigorous evaluation to determine its effectiveness in conserving the Nation's agricultural soils and waters. ACP deals with many types of conservation practices, but the focus here is on the evaluation of soil and water related practices. ACP has depended heavily on the State and private forestry services, Soil Conservation Service, and the Cooperative Extension Services, for technical expertise. Thus, the process is an evaluation of the effectiveness of a “team of agencies,” as well as of the program itself. Results of the evaluation have helped to develop new thrusts which have moved ACP further into the position of treating the total conservation problem. Phase I has its limitations. It did not address the impact of wind erosion, water quality, change in productive capacity, soil quality, wildlife habitat, off site and farm income impacts. It does show that ACP has and is doing a very good job in meeting its stated purposes. It is clear that ACP's effectiveness can be improved with more and better advanced planning and more intensive use of soil maps, the USLE, and other scientific tools. ACP is headed in this direction.