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Light‐scattering sensor for real‐time identification of V ibrio parahaemolyticus , V ibrio vulnificus and V ibrio cholerae colonies on solid agar plate
Author(s) -
Huff Karleigh,
Aroonnual Amornrat,
Littlejohn Amy E. Fleishman,
Rajwa Bartek,
Bae Euiwon,
Banada Padmapriya P.,
Patsekin Valery,
Hirleman E. Daniel,
Robinson J. Paul,
Richards Gary P.,
Bhunia Arun K.
Publication year - 2012
Publication title -
microbial biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.287
H-Index - 74
ISSN - 1751-7915
DOI - 10.1111/j.1751-7915.2012.00349.x
Subject(s) - light scattering , bacteria , microbiology and biotechnology , agar , chemistry , dynamic light scattering , chromatography , scattering , biology , analytical chemistry (journal) , materials science , physics , optics , nanotechnology , nanoparticle , genetics
Summary The three most common pathogenic species of V ibrio , V ibrio cholerae , V ibrio parahaemolyticus and V ibrio vulnificus , are of major concerns due to increased incidence of water‐ and seafood‐related outbreaks and illness worldwide. Current methods are lengthy and require biochemical and molecular confirmation. A novel label‐free forward light‐scattering sensor was developed to detect and identify colonies of these three pathogens in real time in the presence of other vibrios in food or water samples. V ibrio colonies grown on agar plates were illuminated by a 635 nm laser beam and scatter‐image signatures were acquired using a CCD (charge‐coupled device) camera in an automated BARDOT ( BA cterial R apid D etection using O ptical light‐scattering T echnology) system. Although a limited number of V ibrio species was tested, each produced a unique light‐scattering signature that is consistent from colony to colony. Subsequently a pattern recognition system analysing the collected light‐scatter information provided classification in 1−2 min with an accuracy of 99%. The light‐scattering signatures were unaffected by subjecting the bacteria to physiological stressors: osmotic imbalance, acid, heat and recovery from a viable but non‐culturable state. Furthermore, employing a standard sample enrichment in alkaline peptone water for 6 h followed by plating on selective thiosulphate citrate bile salts sucrose agar at 30° C for ∼ 12 h, the light‐scattering sensor successfully detected V . cholerae , V . parahaemolyticus and V . vulnificus present in oyster or water samples in 18 h even in the presence of other vibrios or other bacteria, indicating the suitability of the sensor as a powerful screening tool for pathogens on agar plates.

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