Open AccessFood fermentations
Author(s) -
Wackett Lawrence P.
Publication year - 2009
Publication title -
microbial biotechnology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.287
H-Index - 74
ISSN - 1751-7915
DOI - 10.1111/j.1751-7915.2009.00094.x
Subject(s) - food science , biology , fermentation in food processing , food microbiology , fermentation , microbiology and biotechnology , bacteria , lactic acid , genetics