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REACTION AND QUENCHING OF SINGLET MOLECULAR OXYGEN WITH ESTERS OF POLYUNSATURATED FATTY ACIDS
Author(s) -
Tanielian C.,
Mechin R.
Publication year - 1994
Publication title -
photochemistry and photobiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.818
H-Index - 131
eISSN - 1751-1097
pISSN - 0031-8655
DOI - 10.1111/j.1751-1097.1994.tb05032.x
Subject(s) - singlet oxygen , polyunsaturated fatty acid , chemistry , quenching (fluorescence) , photochemistry , oxygen , singlet state , organic chemistry , fatty acid , excited state , fluorescence , physics , quantum mechanics , nuclear physics
The rate constants for the reactive ( k R ) and unreactive ( k Q ) interaction of singlet molecular oxygen with three esters of polyunsaturated fatty acids (PUFA: cis ‐methyl oleate, MO; cis ‐methyl linoleate, MLA and cis ‐ethyl linolenate, ELN) are determined. The values of the ratio k Q / k R are 0.51, 0.26 and 0.20 for MO, MLA and ELN, respectively. This variation results principally from that of k R because the values of k Q are only slightly different (1.24 × 10 4 M −1 s −1 for MO and ∼1.0 × 10 4 M −1 s −1 for MLA and ELN). It is shown that the rate constant k Q characterizes mainly an interaction with the unreactive part of the molecule rather than with the double bonds (solventlike quenching). Contrary to the already reported case of 1,5‐polyenes for which k Q << k R , the present results and those obtained from a number of literature data show that for PUFA and their esters, neither k R + k Q nor k R are proportional to the total number of double bonds or of methylene groups adjacent to the double bonds. Instead, a linear correlation is observed by plotting k R vs the number of methylene groups adjacent to two double bonds. It is deduced that contrary to a common assumption, biallylic hydrogens have a reactivity higher than that of singly allylic hydrogens (reactivity ratio 1.19). The consequence of this result on the estimation of relative contributions of singlet oxygen and radical mechanisms to oxidation processes is discussed. Moreover, the whole of these results allows prediction of the values of k R and k Q for all unsaturated fatty acids (and their esters) of similar structure.