Premium
DIETARY HISTIDINE INCREASES MOUSE SKIN UROCANIC ACID LEVELS AND ENHANCES UVB‐INDUCED IMMUNE SUPPRESSION OF CONTACT HYPERSNSITIVITY
Author(s) -
Reilly Sheryl K.,
Fabo Edward C.
Publication year - 1991
Publication title -
photochemistry and photobiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.818
H-Index - 131
eISSN - 1751-1097
pISSN - 0031-8655
DOI - 10.1111/j.1751-1097.1991.tb03653.x
Subject(s) - urocanic acid , histidine , immune system , metabolite , chemistry , immunity , amino acid , biochemistry , biology , immunology
— Urocanic Acid (UCA) exists in mammalian skin primarily as the trans isomer and is photoisomerized to cis UCA upon UVB absorption. Our previous studies indicated that the photoiaomerization of UCA is the initiating event in UVB‐induced suppression of cell‐mediated immunity (tUCA → cUCA → immune suppression). The purpose of this study was to verify the role of UCA in UV‐induced immune suppression of contact hypersensitivity (CHS) in BALB/c mice. Since UCA is a metabolite of the amino acid L‐histidine, we reasoned that increased dietary levels of histidine should raise skin tUCA levels. If skin tUCA is the UVB photoreceptor for immune suppression, this increase should enhance UV‐induced suppression of CHS. HPLC analysis of skin from BALB/c mice given a histidine‐rich diet (10%) showed that the total amount of UCA is significantly higher in these animals than in mice fed a normal diet. Further, levels of suppression of CHS of 3% and 49% in control fad mice, induced by 4.8 and 7.2 kJ/m2 UVB were significantly increased to 21% and 71% respectively in histidine‐fed animals at these same UVB doses. These findings provide additional support for the UCA model for immune suppression, and provide the first evidence that UV‐induced immune suppression can be enhanced by a dietary component, L‐histidine.