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SELECTIVE PHOTOOXIDATION OF THIOLS SENSITIZED BY AQUEOUS SUSPENSIONS OF CADMIUM SULFIDE
Author(s) -
Spikes John D.
Publication year - 1981
Publication title -
photochemistry and photobiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.818
H-Index - 131
eISSN - 1751-1097
pISSN - 0031-8655
DOI - 10.1111/j.1751-1097.1981.tb09041.x
Subject(s) - cadmium sulfide , chemistry , cadmium , aqueous solution , sulfide , photochemistry , inorganic chemistry , aqueous medium , environmental chemistry , organic chemistry
‐Finely powdered cadmium sulfide in aqueous, air‐saturated, phosphate buffered suspension sensitizes the photooxidation of cysteine to cystine with good efficiency; several additional thiols and inorganic sulfides are also photooxidized. The other amino acids (histidine, methionine, tryptophan, tyrosine) known to be rapidly photooxidized with typical organic photosensitizers are photooxidized only very slowly. The quantum yield of oxygen uptake during cysteine photooxidation is pH dependent with a maximum (0.021) at pH 9.5; the yield is not increased in D 2 O and is not decreased appreciably by sodium azide, suggesting that singlet oxygen is not involved in the photooxidation process. The slow rate of photooxidation of histidine, which is known to react efficiently with singlet oxygen, also suggests that little if any singlet oxygen is produced by illuminated cadmium sulfide. Superoxide dismutase inhibits the yield of cysteine photooxidation to a maximum of approximately 50%, suggesting the partial involvement of superoxide in the reaction mechanism. The quantum yields of the photooxidation of cysteine, ethylenediaminetetraacetate and inorganic sulfides decrease as the wavelength of the exciting light is increased. Yeast alcohol dehydrogenase, a sulfhydryl enzyme, is inactivated by photodynamic treatment with cadmium sulfide; lysozyme, which has no free sulfhydryl groups, is not.