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THE ENHANCEMENT OF PHYTOCHROME ACTION ON BARLEY LEAF UNFOLDING BY INTERMITTENT LIGHT
Author(s) -
Deutch Bente,
Deutch Bernhard I.,
Galston Arthur W.
Publication year - 1977
Publication title -
photochemistry and photobiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.818
H-Index - 131
eISSN - 1751-1097
pISSN - 0031-8655
DOI - 10.1111/j.1751-1097.1977.tb07530.x
Subject(s) - phytochrome , etiolation , orange (colour) , red light , biophysics , chemistry , physics , botany , biology , optics , biochemistry , enzyme
. The phytochrome controlled unfolding of etiolated barley leaves proceeds best if orange light (0.6 J/m 2 /s; 625 ± 25 nm) is given as two appropriately timed short pulses rather than as a single longer light period.