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UNAMBIGUOUS EVIDENCE FOR THE PARTICIPATION OF SINGLET OXYGEN ( 1δ) IN PHOTODYNAMIC OXIDATION OF AMINO ACIDS
Author(s) -
NILSSON R.,
MERKEL P. B.,
KEARNS D. R.
Publication year - 1972
Publication title -
photochemistry and photobiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.818
H-Index - 131
eISSN - 1751-1097
pISSN - 0031-8655
DOI - 10.1111/j.1751-1097.1972.tb07343.x
Subject(s) - singlet oxygen , chemistry , photochemistry , histidine , tryptophan , guanosine , flash photolysis , quenching (fluorescence) , amino acid , methylene blue , photodissociation , methionine , oxygen , reaction rate constant , kinetics , organic chemistry , catalysis , fluorescence , biochemistry , photocatalysis , physics , quantum mechanics
— A variety of experimental tests have been applied to the methylene‐blue‐sensitized photooxidation of amino acids to distinguish between singlet oxygen and non‐singlet oxidation mechanisms. Conventional flash photolysis and laser photolysis were used to measure the rate constants for the quenching of excited triplet sensitizer and singlet oxygen by the amino acids histidine. tryptophan and methionine and the nucleotide guanosine‐5′‐monophosphate. In the case of histidine, the rate constants alone rule out an oxidation mechanism involving direct reaction with excited dye. With the other amino acids, and with guanosine monophosphate, the oxidation rates might be accounted for by either mechanism. The inhibition of the photo‐oxidation of both tryptophan and methionine as well as histidine by the singlet‐oxygen quenchers N 3 − and tetramethylethylene suggests that these reactions occur via a singlet‐oxygen mechanism. A newly developed test of singlet oxygen reactions involving a comparison of photooxidation rates in normal and perdeuterated solvents has been used to establish that the photooxidation of tryptophan proceeds primarily by a singlet‐oxygen mechanism. These experiments appear to constitute the first proof that singlet oxygen is involved in the photooxidation of the three amino acids tryptophan, methionine and histidine.