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Effect of diet on serum 25‐hydroxyvitamin D concentration in the short‐beaked echidna ( Tachyglossus aculeatus )
Author(s) -
Scheelings TF,
Haynes L
Publication year - 2012
Publication title -
australian veterinary journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.382
H-Index - 59
eISSN - 1751-0813
pISSN - 0005-0423
DOI - 10.1111/j.1751-0813.2012.00944.x
Subject(s) - medicine , vitamin d and neurology , endocrinology , biology , zoology , chemistry
Background Elevated concentrations of 25‐hydroxyvitamin D (25(OH)‐D) were diagnosed in captive short‐beaked echidnas ( Tachyglossus aculeatus ) from three different zoological facilities within Australia. Results The mean serum 25(OH)‐D concentration in the wild echidnas was 24.7 nmol/L and was significantly higher in captive echidnas from all three facilities: Facility 1, mean 335.5 nmol/L (P < 0.001); Facility 2, mean 187.2 nmol/L (P = 0.003); Facility 3, mean 194 nmol/L (P = 0.005). Animals did not appear to have clinical manifestations of vitamin D toxicosis. The increased serum 25(OH)‐D concentration was attributed to excessive dietary intake and a reduction in the amount of vitamin D 3 in the diet of echidnas from Facility 1 resulted in a marked decrease in the serum 25(OH)‐D concentrations (mean 33 nmol/L). The reduction in serum 25(OH)‐D concentration was statistically significant (P = 0.002) and the resulting concentrations were similar to those of wild echidnas (P = 0.212). Conclusion It is not known what effect an elevated serum 25(OH)‐D concentration has on echidnas.