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THE RELATION OF THE TYPE AND QUANTITY OF ROUGHAGE AND GRAZING TO THE FAT CONTENT OF MILK
Author(s) -
McClymont G. L.
Publication year - 1950
Publication title -
australian veterinary journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.382
H-Index - 59
eISSN - 1751-0813
pISSN - 0005-0423
DOI - 10.1111/j.1751-0813.1950.tb04889.x
Subject(s) - grazing , zoology , biology , food science , agronomy