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The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure, and Beyond
Author(s) -
Tepper Beverly J
Publication year - 2012
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1750-3841.2012.02643.x
Subject(s) - taste , food science , palatability , perception , psychology , flavor , chemistry , neuroscience