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Cover Caption
Publication year - 2012
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1750-3841.2011.02569.x
Subject(s) - front cover , cover (algebra) , crust , front (military) , geology , environmental science , geochemistry , engineering , mechanical engineering , oceanography
On the cover : Potato cross‐section during frying at 180 °C for 1000 s, from “Evaporation Front Compared with Crust Thickness in Potato Deep‐Fat Frying” by John S. Lioumbas and Thodoris D. Karapantsios; p E23.