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Studies on Disinfection Mechanism of Electrolyzed Oxidizing Water on E. coli and Staphylococcus aureus
Author(s) -
Zeng Xinping,
Tang Wenwei,
Ye Guoqing,
Ouyang Ting,
Tian Lin,
Ni Yaming,
Li Ping
Publication year - 2010
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1750-3841.2010.01649.x
Subject(s) - staphylococcus aureus , chemistry , oxidizing agent , disinfectant , membrane permeability , intracellular , microbiology and biotechnology , gel electrophoresis , chlorine , bacteria , polyacrylamide gel electrophoresis , sodium , enzyme , food science , chromatography , biochemistry , membrane , biology , genetics , organic chemistry
Suspension quantitative germicidal test showed that electrolyzed oxidizing water (EO water) was an efficient and rapid disinfectant. Disinfection rates towards E. coli (available chlorine concentration ACC: 12.40 mg/L) and Staphylococcus aureus (ACC: 37.30 mg/L) could reach 100% at 1 and 3 min, respectively. Disinfection mechanism of EO water was investigated at a molecular biological level by detecting a series of biochemical indices. The results showed that the dehydrogenase activities of E. coli and S. aureus decreased rapidly, respectively, at the rates of 45.9% and 32% in the 1st minute treatment with EO water. EO water also improved the bacterial membrane permeability, causing the rise of conductivities and the rapid leakages of intracellular DNA, K + , and proteins in 1 min. The leakages of DNA and K + tended to slow down after about 1 min while those of proteins began to decrease a little after reaching the peak values. The sodium dodecyl sulfonate polyacrylamide gel electrophoresis (SDS‐PAGE) showed that EO water destroyed intracellular proteins. The protein bands got fainter and even disappeared as the treatment proceeded. EO water's effects on the bacterial ultrastructures were also verified by the transmission electronic microscopy (TEM) photos. The disinfection mechanism of EO water was composed of several comprehensive factors including the destruction of bacterial protective barriers, the increase of membrane permeability, the leakage of cellular inclusions, and the activity decrease of some key enzymes. Practical Application: Large‐scale communicable diseases have often occurred due to the infectious pathogenic microorganism. EO water is a novel environment‐friendly disinfectant characterized by its high efficiency, broad spectrum, and no side effects. It has been greatly used in agriculture, food industry, and medicine. Our research lays the foundation for further research of EO water and we can predict that EO water will continue to be broadly used in daily life, health care, sanitation, and so on.