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Effects of Rested Harvesting on Muscle Metabolite Concentrations and K‐Values in Chinook Salmon ( Oncorhynchus tshawytscha) Fillets during Storage at 15 °C
Author(s) -
Tuckey Nicholas P. L.,
Forster Malcolm E.,
Gieseg Steven P.
Publication year - 2010
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1750-3841.2010.01648.x
Subject(s) - oncorhynchus , chemistry , postharvest , food science , chinook wind , inosine , stunning , zoology , fishery , fish <actinopterygii> , biochemistry , adenosine , biology , botany , medicine , ischemia , cardiology
Improvement of harvesting procedures in aquaculture may also improve the quality and storage properties of the fish. The use of an anesthetic allows fish to be harvested with reduced stress and exhaustion, which affect fillet properties. We report here on the effects of rested harvesting on the postharvest metabolic profiles and K‐values in Chinook salmon ( Oncorhynchus tshawytscha) fillets stored near to the fish's acclimation temperature at 15 °C for 36 h. Fresh rested fillets were obtained by anesthesia with AQUI‐S™. They had high cut surface pHs (7.63) and high concentrations of adenosine triphosphate (ATP) and creatine phosphate (3.75 and 8.73 μmol g −1 respectively), which depleted over 12 h. In contrast, fresh exhausted fillets had low cut surface pHs (6.66) and ATP and creatine phosphate were depleted. Adenosine diphosphate (ADP) and β‐nicotinamide adenine dinucleotide (NAD + ) concentrations also remained significantly higher during the first 12 h of storage in rested fillets. In fresh rested fillets inosine monophosphate (IMP) concentrations reached maximum after 12 h storage (4.78 μmol g −1 ), whereas maximum IMP concentrations occurred immediately postharvest in the exhausted fillets (6.42 μmol g −1 ). After 36 h storage, K‐values in exhausted fillets reached 52.11% compared to 19.27% in rested fillets. Rested harvesting of Chinook salmon improved the fillets’ metabolic potential postharvest, extending metabolite depletion times, changing IMP concentrations and reducing K‐values. Practical Application: This study shows that an improved metabolic potential is maintained in salmon fillets from fish harvested in a rested state (that is, with no stress and exhaustion) using an isoeugenol based anesthetic (AQUI‐S™). Improved understanding of postharvest metabolic function may help to improve quality and storage properties of high value fish tissues.