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Fractionating Soybean Storage Proteins Using Ca 2+ and NaHSO 3
Author(s) -
Deak N.A.,
Murphy P.A.,
Johnson L.A.
Publication year - 2006
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1750-3841.2006.00132.x
Subject(s) - chemistry , fractionation , soybean proteins , storage protein , fraction (chemistry) , soy protein , chromatography , protein subunit , precipitation , calcium , biochemistry , organic chemistry , physics , meteorology , gene
Individual soybean storage proteins have been identified as having nutraceutical properties, especially β‐conglycinin. Several methods to fractionate soy proteins on industrial scales have been published, but there are no commercial products of fractionated soy proteins. The present study addresses this problem by using calcium salts to achieve glycinin‐rich and β‐conglycinin‐rich fractions in high yields and purities. A well‐known 3‐step fractionation procedure that uses SO 2, NaCl, and pH adjustments was evaluated with CaCl 2 as a substitute for NaCl. Calcium was effective in precipitating residual glycinin, after precipitating a glycinin‐rich fraction, into an intermediate fraction at 5 to 10 mM CaCl 2 and pH 6.4, eliminating the contaminant glycinin from the β‐conglycinin‐rich fraction. Purities of 100%β‐conglycinin with unique subunit compositions were obtained after prior precipitation of the glycinin‐rich and intermediate fractions. The use of 5 mM SO 2 in combination with 5 mM CaCl 2 in a 2‐step fractionation procedure produced the highest purities in the glycinin‐rich (85.2%) and β‐conglycinin‐rich (80.9%) fractions. The glycinin in the glycinin‐rich fraction had a unique acidic (62.6%) to basic (37.4%) subunit distribution. The β‐conglycinin‐rich fraction was approximately evenly distributed among the β‐conglycinin subunits (30.9%, 35.8%, and 33.3%, for α', α, and β subunits, respectively). Solids yields and protein yields, as well as purities and subunit compositions, were highly affected by pH and SO 2 and CaCl 2 concentrations.