Open AccessTools to Determine the Degree of Starch Gelatinization in Commercial Extruded Salmon Feeds
Author(s) -
Kraugerud Olav F.,
Svihus Birger
Publication year - 2011
Publication title -
journal of the world aquaculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0893-8849
DOI - 10.1111/j.1749-7345.2011.00522.x
Subject(s) - biology , degree (music) , starch , starch gelatinization , fishery , food science , microbiology and biotechnology , physics , acoustics