Open AccessEvaluation of 100% Fish Meal Substitution with Chicken Concentrate, Protein Poultry By‐Product Blend, and Chicken and Egg Concentrate on Growth and Disease Resistance of Juvenile Rainbow Trout, Oncorhynchus mykiss
Author(s) -
Sealey Wendy M.,
Hardy Ronald W.,
Barrows Frederic T.,
Pan Qing,
Stone David A. J.
Publication year - 2011
Publication title -
journal of the world aquaculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0893-8849
DOI - 10.1111/j.1749-7345.2010.00442.x
Subject(s) - rainbow trout , biology , fish meal , food science , meal , feed conversion ratio , hatchery , nutrient , starter , fishery , meat and bone meal , trout , zoology , fish <actinopterygii> , body weight , ecology , endocrinology
The ability of poultry products to replace fish meal in diets for rainbow trout, Oncorhynchus mykiss , depends on their nutrient composition, cost, and consistency. The aim of this study was to assess the ability of three commercially available poultry products (chicken concentrate, CC, poultry by‐product blend, PBB; or chicken and egg concentrate, CE) to maintain growth and disease resistance when substituted for fish meal in a rainbow trout starter diet. A control diet was formulated to contain 48% crude protein and 18% crude lipid; 100% of the fish meal in test diets was replaced with CC, PBB, or CE. At stocking, fry were counted into groups (50 fish/tank) with six replicate tanks for each diet and fed their respective diets four times daily for 8 wk. All the poultry‐based diets supported growth (over 1600% increase over initial weight), nutrient retention, and feed conversion ratios of rainbow trout fry equal to or greater than those observed for fry fed with the fish meal‐based diet. No effect of diet on survival was observed following subcutaneous injection challenge with Flavobacterium psychrophilum . These data suggest that the examined products can be used in place of fish meal for rainbow trout fry without lowering growth and disease resistance.