Open AccessUse of Green Tea, Camellia sinensis L., in Practical Diet for Growth and Protection of Nile Tilapia, Oreochromis niloticus (L.), against Aeromonas hydrophila Infection
Author(s) -
AbdelTawwab Mohsen,
Ahmad Mohammad H.,
Seden Medhat E. A.,
Sakr Saleh F. M.
Publication year - 2010
Publication title -
journal of the world aquaculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0893-8849
DOI - 10.1111/j.1749-7345.2010.00360.x
Subject(s) - aeromonas hydrophila , nile tilapia , biology , oreochromis , aquaculture , tilapia , camellia sinensis , context (archaeology) , microbiology and biotechnology , food science , fish <actinopterygii> , fishery , botany , paleontology
The microbial diseases cause economic losses in aquaculture on global scale and the use of commercial antibiotics for disease treatment produces undesirable side effects. Because many medicinal herbs have evolved potent defense against pathogenic bacteria, there is a growing interest in these herbs as sources for natural antibacterial agents. In this context, green tea (GT), Camellia sinensis L., is considered as a promising source that may be used for improving the growth, survival, and protection of Nile tilapia, Oreochromis niloticus , against Aeromonas hydrophila infection. The present study was undertaken to evaluate the use of GT in practical fish diets and its impact on fish growth and health. GT leaves were ground and added to the ingredients of tested diets to represent 0.0 (control), 0.125, 0.25, 0.50, 1.0, or 2.0 g/kg diet. Fish (1.5–2.0 g) were distributed to various treatments at a rate of 20 fish per 100‐L aquarium and fed one of the experimental diets for 12 wk. After the feeding trial, fish of each treatment were challenged by pathogenic A. hydrophila , and they were kept under observation for 10 d during which abnormal clinical signs and the daily mortality was recorded. The growth‐promoting influences of GT were observed and the optimum growth and feed utilization were obtained at 0.5 g GT/kg diet. The inclusion of GT in fish diet up to 0.5 g/kg diet enhanced the protein contents in fish body, while the lowest lipid contents were obtained at 0.0–0.5 g GT/kg diet. Hematological and biochemical parameters were improved in fish fed 0.25–2.0 g GT/kg diet, while the lowest values were obtained in the control. The survival of fish challenged with A. hydrophila increased with increasing GT level in fish diets. These results indicate that GT supplement is promising immunostimulant, which could improve fish performance, health, and prevent tilapia aermoniosis and the optimum GT level was 0.5 g/kg diet.