
Dietary Crude Protein, Citric Acid and Microbial Phytase Interacts to Influence the Hemato‐Immunological Parameters of Rohu, Labeo Rohita , Juveniles
Author(s) -
Baruah Kartik,
Pal Asim K.,
Sahu Narottam P.,
Debnath Dipesh,
Yengkokpam Sona,
Norouzitallab Parisa,
Sorgeloos Patrick
Publication year - 2009
Publication title -
journal of the world aquaculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0893-8849
DOI - 10.1111/j.1749-7345.2009.00304.x
Subject(s) - labeo , biology , phytase , citric acid , microbiology and biotechnology , food science , fishery , biochemistry , fish <actinopterygii> , enzyme