Open AccessEstimating Amino Acid Requirement of Brazilian Freshwater Fish from Muscle Amino Acid Profile
Author(s) -
De Almeida Bicudo ÁLvaro José,
Cyrino José Eurico Possebon
Publication year - 2009
Publication title -
journal of the world aquaculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0893-8849
DOI - 10.1111/j.1749-7345.2009.00303.x
Subject(s) - nile tilapia , biology , oreochromis , amino acid , cyprinus , common carp , taurine , leucine , ictalurus , freshwater fish , omnivore , catfish , fish meal , biochemistry , aquaculture , valine , tilapia , fishery , ecology , fish <actinopterygii> , predation
Information on nutritional requirement of some Brazilian farmed fish species, especially essential amino acids (EAA) requirements, is scarce. The estimation of amino acids requirements based on amino acid composition of fish is a fast and reliable alternative. Matrinxa, Brycon amazonicus , and curimbata, Prochilodus lineatus , are two important Brazilian fish with potential for aquaculture. The objective of the present study was to estimate amino acid requirements of these species and analyze similarities among amino acid composition of different fish species by cluster analysis. To estimate amino acid requirement, the following formula was used: amino acid requirement = [(amount of an individual amino acid in fish muscle tissue) × (average totalEAA requirement among channel catfish, Ictalurus punctatus , Nile tilapia, Oreochromis niloticus , and common carp, Cyprinus carpio )]/(average fish muscle totalEAA). Most values found lie within the range of requirements determined for other omnivorous fish species, in exception of leucine requirement estimated for both species, and arginine requirement estimated for matrinxa alone. Rather than writing off the need for regular dose–response assays under the ideal protein concept to determine EAA requirements of curimbata and matrinxa, results set solid base for the study of tropical species dietary amino acids requirements.