Tilapia–Shrimp Polyculture in Negros Island, Philippines: A Review

Tilapia–shrimp polyculture has played an important role in current efforts to control luminous bacterial disease caused by Vibrio harveyi . At present, green water technology is most extensively used by shrimp farmers in Negros Island in the central Philippines. While the contribution of tilapia as a biomanipulator is highlighted in the literature, the mechanism of action is not well understood. Data were gathered from shrimp ponds practicing two production systems: (a) green water system (probiotics + tilapia) and (b) closed/semiclosed system (probiotics alone). There was no difference between luminous Vibrio count ( P  < 0.05) in both systems, and water quality was found to be similar ( P  < 0.05). Because the green water system uses a bigger reservoir to raise the tilapia biomass, the net shrimp production was lower. In terms of direct cost of production, however, the green water system was 10–15% lower than the closed/semiclosed system because of significantly less aeration required. The polyculture maintained a more stable plankton environment during the early months of culture, which increased survival of shrimps. Various pathways are presented for the control of luminous bacterial growth in polyculture ponds: (a) fish feeding on organic wastes and conversion to feces; (b) selective fish foraging to increase the dominance of beneficial phytoplankton; (c) bioturbation of pond sediments; and (d) release in the water column of antimicrobials, fungi, or competing bacteria from the skin and gut mucus of tilapia.